Salmon recipe for your din din party

So you have a dinner party coming up but no idea what to cook. Never fear, I have one recipe you can try. For 4 people you will need:

4 salmon fillets (boneless)
watercress, rocket and spinach leaves
charlotte potatoes
double cream
white wine
dill (fresh or dried)
salted butter
balsamic vinegar
pine nuts

Put the potatoes on to boil, 6 per guest.

Get a big sheet of tin foil and an oven, pre-heated to 200. Put the tin foil sheet on a baking tray and lay the salmon fillets on it. Put a small knob of butter on each fillet, then pour on a substantial amount of wine and cream. Sprinkle on the dill and wrap the lot up in the foil, then put in the oven. Check after 15 minutes every 5 minutes until the salmon is cooked all the way through.

Put a handful of the salad leaves on each plate, sprinkle on some pine nuts and splash some balsamic over the top.

Serve the salmon, using a spoon to put the cream-wine sauce over the fish. Add the potatoes and serve the lot to your hungry guests. Greedy little bitches.